Culinary Hub
Culinary Hub
“A healthy outside starts from the inside”
Robert Urich
At BiraBira ELC our qualified chef provides nutritious home made meals utilising fresh seasonal produce through our weekly rotating menu. This also focuses on meeting each child’s unique dietary requirements and age appropriate meals.
Our meal times are unrushed and flexible, promoting social interactions, self-help skills and providing an authentic dining room experience.
Our meal times are unrushed and flexible, promoting social interactions, self-help skills and providing an authentic dining room experience.
The open plan design offers children the opportunity to take part in cooking experiences with the chef and educators.
Our menus consist of seasonal ingredients that follows the recommendations of nutritionists to ensure children are offered nourishing and healthy meals.
